Cooking with Late Spring & Early Summer Produce
Info
A perennial favorite! Celebrate the vibrant flavors of the season with recipes that highlight fresh, locally available ingredients. In this hands-on class, you’ll learn simple, delicious ways to prepare late spring and early summer produce—think tender greens, peas, asparagus, berries, and more. Discover techniques for bringing out the best in seasonal fruits and vegetables while keeping meals light, colorful, and full of flavor. Perfect for anyone who loves cooking with what’s fresh and in season.
Location: NT Northfield