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By student request! Take your knife skills to the next level with this hands-on class designed for those who have completed Basic Knife Skills or have equivalent experience. Refine your precision and speed while learning advanced cutting techniques, specialty cuts, and efficient prep methods used by professional chefs. You’ll also explore knife care, sharpening, and safety to keep your tools in top condition. Perfect for confident home cooks ready to elevate their culinary technique and efficiency in the kitchen.

Location: NT Northfield