Discover how satisfying and flavorful plant-based cooking can be! In this hands-on class, you’ll learn to prepare delicious, well-balanced main dishes that highlight vegetables, grains, and legumes as the stars of the meal. Explore simple techniques and creative flavor combinations that make going meatless easy—whether for one night a week or every day. Recipes are approachable, nutritious, and full of fresh, seasonal ingredients. Perfect for anyone looking to expand their cooking repertoire and eat more mindfully.
Location: NT Northfield