Meatless Mains NEW

  261-301
  NTX 261 Winter/Spring 2026
  2/10/2026
  Tues
  6:00 PM - 8:30 PM
  Northfield Campus
  B-323 (Kitchen)
  Blair Carothers
  $65.00

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Info

Discover how satisfying and flavorful plant-based cooking can be! In this hands-on class, you’ll learn to prepare delicious, well-balanced main dishes that highlight vegetables, grains, and legumes as the stars of the meal. Explore simple techniques and creative flavor combinations that make going meatless easy—whether for one night a week or every day. Recipes are approachable, nutritious, and full of fresh, seasonal ingredients. Perfect for anyone looking to expand their cooking repertoire and eat more mindfully.



Location: NT Northfield