Map This Event
Request Information
Tell A Friend

Register for this Class

Back by popular demand! Great knife skills are a source of confidence and make cooking easier, faster, and more fun. Come learn to slice, dice, batonette, and julienne like the pros. We will discuss proper care, safety, and sharpening (a good, sharp knife is a chef's most important and most utilized tool), as well as what to look for when purchasing a new knife. Bring your favorite knives (at least a chef’s knife and paring knife) and an apron.

Location: NT Northfield